Flavors of Italy: The Very Best of Emilia-Romagna

Italy Bike & Hotel Tours

Fine food, fine art & biking between Parma, Modena, & Bologna

Fulton A.
4 weeks ago

Verified Reviewer

How could I ride a bicycle across this wonderful region and gain two pounds over the course of the week?

The food is a star attraction, of course -- from the lasagna Bolognese, to the fried gnocchi (with the region's famous prosciutto), to the parmigiano reggiano and true balsamic vinegars (both tasted on brilliant tours included!), and to the culatello and other delicacies of Parma. (I even took a pasta-making class in Parma with an excellent teacher in her centuries-old home.)

But the cities and the people are stars too. I'm not a super-big fan of churches, but the cathedrals in Bologna, Modena, and Parma are stunning, as are the surrounding neighborhoods -- clean, safe, good shopping. Italians are known for friendliness, but I've visited large parts of the country and I think it's fair to say the people of the Emilia region are the friendliest. Go into any place, offer a warm greeting ("Bongiorno" or "Salve"), show a little Read More

Lesley E.
3 months ago

Verified Reviewer

Loved the Balsamic and Parmesan tours! The rides were lovely, peaceful and scenic and the food and wines were fabulous. We loved our ride and accommodations. The Agriturismo La Razza was especially special. Not to be missed was the Ristorante La Grattugia. The fillet of beef with balsamic was to die for.

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