Flavors of Italy: The very best of Emilia-Romagna

All distances are approximate. Due to circumstances beyond control, weather conditions or provisions issued by local authorities, therefore the itinerary may be subject to some changes before and/or during your holiday. For example, along the way, you may find temporary deviations/detours caused by roadworks. In this case please follow the directions posted on site.

7-day Guided Option 
Day 1: Parma
Day 2: Loop ride to Torrechiara Castle, 28 mi. (45 km) (246 m)
Day 3: Parma - Reggio-Emilia, 38 mi. (62km) (292 m)
Day 4: Parma - Maranello - Castelvetro di Modena, 30 mi. (48 km) (250m)
Day 5: Loop ride to Modena, 28 mi. (44 km) (140m)
Day 6: Castelletto di Modena - Bologna, 33mi. (53 km) (320 m)
Day 7: Bologna

Day 1: Parma
Individual arrival in Parma. Considered among the culinary capitals of Italy, Parma is also known as one of Italy’s art cities: Parmigianino, Correggio, and Giuseppe Verdi are among its lustrous citizens. Take a stroll to Parma’s city center where you will find masterpieces of art, open green spaces, and significant treasures from across the ages. Or do as the locals do, and find a piazza table where you can delight your palate with Parma’s famous cured ham (prosciutto crudo) and Parmesan cheese, enjoyed with an aperitivo. After a bike fitting, your local guides will host a welcome dinner where you will meet your cycling companions.

Meals: Dinner
Accommodation: Hotel Button

Day 2: Loop ride to Torrechiara Castle, 28 mi. (45 km)
On your first of cycling, you will ride over delightful rolling hills amidst ancient castles and local tradition. Your goal is the Torrechiara Castle, a breathtaking structure dominating the Val Parma. Constructed between 1448 and 1460, as an instrument of defense as well as a distinguished home for the count and his lover, it offers spectacular views over the landscape. The area is today famous for its cured prosciutto ham and salami, and we recommend stopping for a taste at lunchtime. After a downhill return to Parma, your tour leaders will suggest a local trattoria for dinner and activities for your last evening in this lovely city.

Meals: Breakfast 
Accommodation: Hotel Button

Day 3: Parma - Reggio-Emilia, 38 mi. (62km) 
Heading out of Parma today, you'll cycle over back roads and bike paths, through farmland and small villages, towards Reggio-Emilia, in the heart of where Parmigiano is produced along with the famous Parma ham. Parma’s delicate flavor, slightly salty with a fragrant aroma, is the result of the particular climate conditions in which this ham is dried and aged. The air of the region, scented by the pine woods and Versilia chestnuts of the Parma hills and balanced by the mountains of Cisa, produces the essential features of real Parma Ham. Today’s destination - an agriturismo working farm and inn - will be another trip highlight. You will have plenty of time to relax and enjoy your visit here. The agriturismo also houses a parmesan cheese and balsamic vinegar factory, among other wonderful surprises.

Meals: Breakfast 
Accommodation: Agriturismo La Razza 

Day 4: Parma - Maranello - Castelvetro di Modena, 30 mi. (48 km) 
An early start will see you visit the artistry of a working Parmesan cheesemaker. The proud Consorzio will explain the intricacies of this poignant but delicate cheese on your guided tour of the small factory (ending with a tasting, of course). Continue cycling en route to Maranello, home of the factory and testing track of the fabled Ferrari sports cars, as well as the Ferrari Museum (visit is optional). Today’s ride ends in the delightful medieval hilltop town of Castelvetro di Modena, your base for the next two nights. Take a stroll among the locals over lovely cobbled lanes and alleys this evening. You might also consider an optional visit to the balsamic vinegar acetaia – or mill - where another traditional culinary mystery will be unveiled. Learn how leftovers from grapes are transformed into the sweet, rich vinegar that can sometimes cost hundreds of dollars. Dinner near the piazza is a must, where you’ll enjoy the view of the surrounding countryside below you and the Apennine mountain chain in the distance.

Meals: Breakfast 
Accommodation: Hotel Guerro

Day 5: Loop ride to Modena
You'll glide down on our bikes as you begin an optional loop ride to Modena, another wonderful historic art city – and UNESCO World Heritage Site - where you will have time to explore its historical town center, the magnificent Duomo and the Ghirlandina medieval tower. Your visit to Modena will not be complete without a visit to the famous covered outdoor market, and a gelato stop as well! Modena is also the birthplace of Dino and Enzo Ferrari, founders of the namesake brand, as well as Luciano Pavarotti, the legendary tenor. After your exploration of Modena, you'll ride back to Castelvetro in the afternoon for another night in town.

Meals: Breakfast 
Accommodation: Hotel Guerro

Day 6: Castelletto di Modena - Bologna, 33mi. (53 km) 
Our last ride today is lovely, cycling by small farms and Lambrusco vineyards, always near the foothills of the Apennines. Bologna awaits – the capital of Emilia-Romagna is an important Italian city with a rich history and a fascinating medieval center. The beautiful city center, famous for its nearly 40 km arcades, the longest in the world, has been nicknamed “The Fat” for its food tradition. The city is also a "UNESCO Creative City of Music". Among the symbols of Bologna are the medieval towers, particularly the magnificent Two Towers: Asinelli tower (98 m) and neighboring “twin” Garisenda (48 m, mentioned in Dante's Inferno).

Your tour ends with a bang in the red city (as Italians call it). You'll meet with a Bologna local who will share their secrets and passion for cooking, while you prepare a traditional meal and eat together on your celebratory good-bye dinner. 

Meals: Cooking class dinner 
Accommodation: Hotel Regina

Day 7: Bologna
Bologna is a great place to spend another night or two, or to use as a base for further exploration. For those returning home today, we will assist you in arranging your transportation to the nearby Bologna airport. 

Meals: Breakfast 

7-day Self-Guided Option 
Day 1: Bologna
Day 2: Bologna surrounds, 16-28 mi. (25-45 km) (570-1020m)
Day 3: Bologna - Modena, 39 mi. (63 km) (212 m)
Day 4: Modena - Reggio Emilia, 32 mi. (51 km) (230 m)
Day 5: Reggio Emilia - Parma, 39 mi. (62 km) (305 m)
Day 6: Loop ride to Torrechiara Castle, 30 mi. (48 km) (243 m)
Day 7: Parma
* This tour can be shortened to 5 days or lengthened to 15 days. Ask us for a customized itinerary.

Day 1: Bologna
Arrive in Bologna and meet for bike your fitting and briefing. Bologna today is Emilia Romagna's administrative capital and, arguably, its culinary capital too. Home to the oldest continually operating university in the world, Bologna has a long tradition of studies, arts, and gastronomy. Speaking of gastronomy, Bologna gave birth to the mortadella, vulgarly distorted abroad as "bologna," although the fresh, artisanal mortadella has nothing to do with processed ham! Make sure you put this culinary delight on your 'must-try' list! Your optional dinner is at a local trattoria.

Meals: Dinner (optional)
Accommodation: Hotel Touring

Day 2: Bologna surrounds, 16-28 mi. (25-45 km)
You have an optional cooking demonstration this morning, where you will learn a few secrets from local artisans. You'll have time in the afternoon for a short loop ride that takes you on the hills south of Bologna, where Partisans were fighting during the Second World War.

Meals: Breakfast
Accommodation: Hotel Touring
Optional Activity: Gelato Museum and tasting (closed on Sunday and Monday)

Day 3: Bologna - Modena, 39 mi. (63 km)
Go on an optional visit of a Gelato Museum and taste the history of gelato, before enjoying great views along the hills. A rails-to-trails bike path will lead you out to the fortress town of Bazzano, before heading to Modena. Don't miss a visit to the historic center of this city.

Meals: Breakfast 
Accommodation: Hotel Canalgrande
Optional Activity: Balsamic vinegar producer visit

Day 4: Modena - Reggio Emilia, 32 mi. (51 km)
Before heading out of Modena with your bicycle, we suggest a visit to the local covered market that has been selling local products since the Middle Ages: fruits and vegetables, but also gourmet selections of Lambrusco wine, Amaretti cookies, truffles, cheese and Prosciutto, and of course traditional balsamic vinegar. Another culinary mystery is unveiled today on an optional visit at an "acetaia", a traditional balsamic vinegar factory to learn how leftover grapes are transformed into the sweet rich vinegar that can sometimes be worth hundreds of dollars. You'll continue on along back roads to reach your "agriturismo", a country house hotel with a working farm, where you'll stay tonight and where an optional dinner can be reserved. 

Meals: Breakfast. Dinner (optional) - closed Sunday and Monday.
Accommodation: Agriturismo La Razza

Day 5: Reggio Emilia - Parma, 39 mi. (62 km) 
Get up early for an optional visit, observing the artistry of a working Parmesan cheese maker on your way out this morning. You'll ride along bike paths following an old railroad. Your destination is a city where your taste buds will not be disappointed. It is, however, a city where the arts flourished also outside of the kitchen: Parmigianino, Corregio, and Giuseppe Verdi are some of the most famous citizens. Enjoy time in the historic center and delight your palate with Parma's signature cured ham (prosciutto crudo) and Parmesan cheese, eaten at an aperitivo or perhaps sprinkled on homemade pasta dishes

Meals: Breakfast. Dinner (optional)
Accommodation: Hotel Button
Optional activity: Parmesan cheese maker visit (closed Sunday)

Day 6: Loop ride to Torrechiara Castle, 30 mi. (48 km) 
Get ready for your last day of bicycling amidst ancient castles and local traditions! Today's ride will loop to the breath-taking castle of Torrechiara. Dominating the Val Parma, the castle was constructed between 1448 and 1460, devised as an instrument of defense as well as a distinguished home for the count and his lover. This area is famous for its cured prosciutto and local salame - and you can have lunch in this historic setting.

Meals: Breakfast
Accommodation: Hotel Button

Day 7: Parma
Your cycling tour ends in Parma. Now with a refined palate, shop well and take some recipes home to try in your own kitchen!
Cooking classes are available in more than one location along the way. Contact us for more details!

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Good quality 3-star hotels and inns on the guided option. Good quality 3-4 star hotels on the self-guided option. Please see each day’s detailed itinerary for the preferred accommodation that is used. Of course in the event of lack of availability, a comparable alternative will be offered.