Luna

Overview

• Capacity: 174 passengers
• Cabins: 86 outside cabins
• Length x Width: 413 ft x 38 ft
• Year of construction: 2005

Decks

• Deck 1: Category A cabins, reception & lobby, spa and beauty area, steam and Finnish saunas, relaxation room, gym
• Deck 2: Category C cabins, Market Restaurant with live cooking, Day Lounge/Wine Bar, reception
• Deck 3: Category D cabins with Juliette balconies, Panorama Lounge, bar and dance floor
• Deck 4 (Sun Deck): Swimming pool, putting green/crazy golf, shuffleboard, giant chessboard, bar, BBQ area (weather permitting), outdoor lounges

Cabin Layout

• Category S (Deck 1): 156 sq ft, 2-bed outside cabin with extra bed, large non-opening porthole
• Category A (Deck 1): 156 sq ft, 2-bed outside cabin, two non-opening portholes
• Category C (Deck 2): 156 sq ft, 2-bed outside cabin, Juliette balcony
• Category D (Deck 3): 156 sq ft, 2-bed outside cabin, Juliette balcony

Windows can only be opened in Category C and D cabins.

Cabin Amenities

• Air conditioning, safe, TV, telephone, hair dryer, shower with vacuum toilet, sauna towel, wool blanket, fly screen; bathrobe available on request.

Boat Features & Amenities

• Spacious sun deck with plenty of recliners, sunshades, and awnings
• Heated outdoor pool
• Shuffleboard, putting green, and giant chessboard
• Panorama Lounge with bar and dance floor
• Bar and beverage station on the sun deck
• Spa area with steam room, Finnish sauna, and relaxation room
• Gym with modern cardio equipment (elliptical trainer, bicycle ergometer, treadmill)
• Casual dress code
• Languages on board: English and German

Food & Beverages

• Daily varied buffet meals with live cooking stations
• Fresh regional and seasonal dishes prepared on board
• Afternoon cake buffet served with coffee and tea
• Mineral water included with main meals
• Selected themed dining evenings
• Flexible dining times and open seating in the Market Restaurant, Day Lounge, and outdoor restaurant
• Wine selection matched to the regions sailed
• Optional Wine & Dine experience bookable on board, featuring an exclusive five-course dinner with paired wines
• BBQ buffet on the aft deck, subject to weather conditions