Flavors of Italy: The very best of Emilia-Romagna Tour Reviews — 1 to 5 of 5

This is a great culinary tour where you learn how parmesan cheese, wines, and balsamic vinegar are made. The cycling was easy, but caution needed when entering busy cities. We recommend opting for the guided and really enjoyed this tour.

The guides were great with their inside knowledge and fun stories. The food was outstanding.

It was a great trip. Everything went smoothly. Sophie from TripSite was very responsive. The hotels were all located in central locations, clean and had great breakfast buffets. The Art Hotel Commercianti in Bologna and the Agriturismo La Razza were fabulous. The food in this region is top notch and the people are so friendly.

Don't let hills deter you from doing a bike trip - I used an e-bike and it was so easy to do the hills. Bike is such a great way to travel!

The trip happened just as we had envisaged it when booking. No hitches or last minute 'Sorry but.....'
All this in spite of the horrific rains and resultant flooding in coastal Emilia-Romagna the previous week (early May 2023). For our 8-day self-guided weather was ideal, not a drop of rain.
Bikes were class and delivered to us at the start in a very friendly helpful manner.
We went for the upgraded hotels and didn't regret it for a moment. They were superb, varied and well located.
Forward routes were pleasant and well-designed. We felt that the loop-rides were on the long side and very castle-oriented.
Tripsite, well done. Take a bow.

The cataclysmic flooding event was memorable. We appreciated Javier’s support and direction when our route was blocked.
Unfortunately we were unable to remove one of our spd pedals at the end of the trip in Parma because the staff person in Bologna over tightened it. We are beginning the Mur river trip on June 4 and would appreciate your delivering it to us for that trip.