Umbria - Gastronomy Bike Tour Tour Reviews — 1 to 5 of 5
Umbria - Gastronomy Bike Tour
8 days from €1079
4.6 out of 5
Easy–Moderate Bike Tour in Italy
This bike tour in Italy runs through the il cuor verde d'Italia or the "green heart" of the country. The landscape consists of rolling hills, mountains, and valleys, thick with forests, and lush…
T James W.
4 months ago
Verified Reviewer
We cycled through some lovely countryside and saw some very lovely towns. Assisi was wonderful, but understandably busy given its historical importance. We had some very memorable events booked.
Lori • 2 months ago
Hello,
I am inquiring to how much traffic you encountered on this trip. We prefer bike paths but this definitely looked interesting. Thank you
Paul B.
11 months ago
Verified Reviewer
Dinner/wine tasting with Luca and Roberto.
The written route directions could be made a bit clearer. I would suggest you have a native English speaker try riding the routes and make changes as (s)he goes. They were okay but there were a few places where they were difficult to follow. The GPS is definitely helpful but sometimes it lagged so the written directions are needed.
Pauli R.
2 years ago
Verified Reviewer
Trip from Spoleto to San Luca was great overall, enjoyed the scenery. Visiting Montefalco was awesome. Arriving in Santa Barbara hotel with a pool waiting for us was a great surprise at the end of the day.
Tip: gpx tracks were excellent in use. I brought a box with me from home attached to a bike for the phone to follow tracks during riding. The problem was seeing track in a sunny day. I had to stop once in a while where shade was available in order to stay on the right road.
I do not know how to improve this challenge.
Jane F.
5 years ago
Verified Reviewer
Every minute of the trip was amazing.
Gary H.
7 years ago
Verified Reviewer
This trip was a last minute decision. We chose an unguided trip because my wife wanted to maximize her opportunity to speak Italian and we felt comfortable since we have taken an unguided one with Tripsite before. The best part is hard to select- the dinner below Assissi that we learned to cook with the chef, Rosita, in the hotel, the couple sitting next to us at a table in Spello-the woman jumping up every few minutes to hug and kiss her boyfriend while we were eating a fantastic dinner, the sounds of Mozart's Requiem floating out of a small auditorium, sung by 15 young people while we were eating at a fantastic Pizza place in Torgiano. What else? Well, of course the local food, the local wine, the towns in the valley and on top of the hills and the incessantly changing views. We both felt it was a special vacation and we were totally relaxed. Do I have any suggestions? Not really, we are still fighting the bends raising our heads above the memories to our life back here. We'll be back.
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